Friday, March 20, 2015

Almond Horns by Sabrina Berzowski

I chose this recipe, because its a child hood memorie and those usually are something beautiful.

So I share this "beautiful memorie" recipe with you .

Shopping list:

- 200 g marzipan – raw
- 100 g almond , grounded
- 2 tsp lemon juice
- 100 g icing sugar
- 2 egg whites
- 100 g almond shavings
- 100 g chocolate couverture

Process Marzipan, ground almonds, icing sugar, lemon juice and one egg white into a dough.

Shape into little crescents/ croissants, brush with the other egg white and roll them in the almond shavings.

Bake in pre-heated oven ( 175 c) 10 – 15 min until golden brown.

After cooling, dip the ends in chocolate.

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