Sunday, March 22, 2015

Buttermilk Pancakes sent by Liana Brenner

The best about weekends is having lots of time on your hands. This morning we whipped some pancakes together & simply enjoyed a hearty breakfast :)

Here is the recipe. I think this recipe is great, as due to buttermilk the pancakes are ultra soft. Flavor is so unique - technically no further sugar needs to be added.

- 3 tablespoons butter
- 400 ml buttermilk; (or 250 buttermilk 150 far free milk)
- 2 eggs
- 250 gr. flour
- 3 tablespoons baking powder
Optional: 50 gr. sugar
Optional: vanilla sugar

Warm up butter & milk in pot, so butter is melted.
Quirl eggs in.
Add all other ingredients in separate bowl, stir together.
Now slowly add all ingredients.

Heat pan, fry pancakes till golden
Portion: roughly 10 pancakes

Top off with fruits on hand, maple syrup is required ;)






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