Thursday, March 26, 2015

Salmon Quiche with spinach and sour cream by Ilka Cuenca


spinach leaves
schmand (sour cream)
pine nuts
quiche dough or shortcrust
First salt the salmon.  Then add the salt also to the spinach and season as well with nutmeg.
Press the dough into a baking dish and spread with sour cream. After that you add the spinach and finally put the salmon on top. In the end you add a few teaspoons of sour cream and pine nuts.
Now everything in the preheated oven at 180 degrees and in 30 minutes it is ready to be enjoyed!!

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