Monday, March 16, 2015

Sylke Fuentes: Wild Boar and Sweet Potato Fries

2 Person Recipe

Grilled Wild Boar

2 Wild Boar Tenderloins 
Olive Oil
Garlic Salt (or fresh minced garlic and coarse salt)
BBQ Sauce (I used Corky's Original BBQ Sauce) 

Coat boar lightly with olive oil and spice with garlic salt and pepper to your liking.
On the BBQ Grill, grill on one side on high for about 1-2 minutes. 
Flip over and coat the grilled side with BBQ sauce. Grill the second side for a few minutes and also coat with BBQ sauce. 
Close lid and continue cooking on low for about 10 minutes (or more, depending on thickness of the meat)

Sweet Potato Fries
1 large or 2 smaller Sweet Potatoes
Olive Oil
Sea Salt & Pepper
Paprika powder
Cumin, Coriander, Cardamom, Cayenne pepper  (whatever spices you like)

Preheat oven to 400 F
Peel sweet potatoes and cut into fries or wedges
Coat with olive oil and then the spices, mix well
Lay in a single layer on an covered (aluminum foil/baking paper) oven rack
Bake for 15 minutes and flip over, bake for another 10-15 minutes until crispy and light brown

Caramelized Cherry Tomatoes

Cherry Tomatoes
Olive Oil
Sea Salt & Pepper
Balsamic Vinegar 
Powdered Sugar

Heat an iron skillet on the BBQ
Wash tomatoes and lightly cover in olive oil, spice with salt & pepper
Once skillet is hot, add Cherry Tomatoes and cook for a few minutes
Once tomatoes are cooked to your liking, dust tomatoes with a (thin) layer of powdered sugar (sugar will melt quickly) and add a dash of balsamic vinegar 
Tomatoes should be lightly coated in the steaming sugar-vinegar mix :) 

Lemon Herb Sour Cream

Mix Sour Cream (I added some yoghurt to it) with Salt & Pepper, add herbs (I used fresh basil) and add fresh lemon zest (or lemon juice)

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