Thursday, April 30, 2015

Italian Chocolate Cake with Nutella Glaze by Roberta

Receta:

(English below)


                                                                       3 huevos
                                                           300 gr harina blanca fina
                                                               150 gr azúcar blanco
                                                              1 vaso de yogurt blanco 
                                                                    50 ml leche enter
                                                      60gr de chocolate en polvo amargo
                                                            Gotas de chocolate al 70%
                                                 16 gr de levadura con aroma de vainilla
                                                                Avellanas ( a gusto )
 Bater todo hasta que se forme una masa lisa y por ultimo añadir la levadura

 Juntar de mantequilla y azúcar una forma de horno (24 cm)




Cocinar en horno 180 grados durante 40 minutos

Decorar con Nutella y azúcar glass!

                                                           English Version: 
3 eggs
300 gr white flour
150 gr white sugar
1 cup of natural yogurt
50 ml whole milk
60 gr chocolate powder
Some pieces of dark chocolate ( 70%)
16 gr baking powder with vanilla flavour
Almonds ( according to taste)

Mix all ingredients together until you get a homogeneous dough, adding lastly the baking powder. Spread a mold of 24cm with butter and sugar. Bake the dough for 40 minutes at 180  degrees. Decorate with Nutella and powder sugar.





Thursday, April 23, 2015

Lemon Pasta by Julia Tiedemann

For 4 persons: 
150-200g Butter
rasps of 3 lemon
1 Package cooking cream (100ml) 

Cook Spaghetti. When the Pasta is almost ready, melt the butter and the lemon rasp in a pan on little fire until it cooks. When the pasta is ready, mix the butter-lemon mixture with the pasta and add the cooking cream to the pasta while stirring. Add salt and pepper and READY :)

PS: It's originally only a pasta dish, but I like to add Rucola and a peace of steak or Entrecote so you not only eat pasta.





Sunday, April 19, 2015

Raw Strawberry Cake by Janina Knihtilä

Raw food strawberry cake with natural ingredients. Delicious and healthy sweet. No heating needed.


Base
5dl dry grapes
5dl roasted coconut pieces
spoon of water and spoon of vanilla flavor
5dl almond flour
Mix everything in blender together
Mousse:
7dl cashew nuts
500g fresh strawberries
fresh juice of lemon and 2dl lemon peal
2,5 dl coconut oil
Mix everything and add latest the coconut oil
Put the base first and add the mousse kind of topping over the base.
Leave in fridge over night and enjoy!!

Monday, April 6, 2015

Lachs Ceviche von Lianne Eilers

(english below)

Frischer Lachs
Schalloten
Knoblauch
Koriander
Ingwer
Fisch Sauce and Worcestersauce
Limette

Schalotte oder zwei je nach Geschmach in Ringe schneiden, eine Knoblauchzehe dazu. Dazu gibt es einen Schuss Fischsauce und Worchestersauce und ganz wichtig den Saft einer oder zwei Limetten( je nach Geschmack), frischer Koriander und etwas Ingwer. Ich persönlich mag es gerne scharf also auch noch zwei Chilli zerdrückt dazu. In diese Vinaigrette den (ganz wichtig ) wirklich frischen Lachs wie auch immer klein geschnittenen Lachs dazu geben und ca. eine Dreiviertelstunde einwirken lassen. Man kann dann gerne noch Rucola oder Feldsalat dazu geben.

English Version:

Salmon Ceviche
Fresh salmon
Shallots
Clove garlic
Coriander
Ginger
Fish Sauce and Worcestersauce
Fresh lime
Cut one or two shallots (depending on taste) in small rings and add one clove of garlic. Now you add a shot of fish sauce and worcestersauce and (very important) the juice of one or two lime, coriander and a bit of ginger. I personally like this dish spicy, so I also add two crushed chilies. Now you add the thinly sliced salmon to the Vinaigrette and leave it in there for about 45 minutes. To ensure the quality and good taste of this recipes it is very important that you use very fresh salmon!!!
As a side dish I recommend rocket salad or corn salad!


Jamaican Banana Bread by Liane Brenner

Jamaican Banana Bread: perfect use of expiring bananas, quick & easy and simply mouthwatering!

3 bananas (brown spotted ones are recommended, adds natural sweetness!)
300 gr. flour
50 - 100 gr. sugar (Choose amount according to desired sweetness; less can be more & allows better taste for bananas. Tipp: use brown sugar with 2-3 tablespoons vanilla sugar added)
1 egg
Splash of salt
3 tablespoons baking powder
4 tablespoons margarine or butter
4cl Rum (I used honey flavored rum)
(Optional: raisins)
Crush bananas to mouse
Add rest of ingredients - the order does not matter
Grease baking pan & fill in dough.
Preheat oven to 180 degrees, bake for 45min until golden.

Perfect finish: glaze cold(!) cake with powdered sugar/lemon juice glaze

Add powdered sugar into bowl and add a squirt of lemon juice to it. Stir it. Keep repeating. You aim for a thick mass of glaze, not too liquid. Therefore easy on the juice! :)
If you want to add some kick to it, don't only use lemon juice but perhaps leftover white wine or splash of sangria! Whatever you find in your kitchen! Tasty!!



Argentinian Steak by Ilka Cuenca

Ingredients

Argentinian Steak
Coarse salt
Potatoes
Oil
Salt, pepper and sweet paprika to season
Sprinkle the coarse salt on the steak and cook in a pan. When some liquid comes out of the meat, it is ready to be cooked from the other side. Also here, when the liquid comes out, it is ready to be served. 

For the side dish, you can use oven potatoes. Just cut the potatoes into small cubes and sprinkle them with oil, salt, pepper and sweet paprika powder. Now put them in the oven for about 30 minutes (depending on the size of the cubes).