Monday, April 6, 2015

Argentinian Steak by Ilka Cuenca

Ingredients

Argentinian Steak
Coarse salt
Potatoes
Oil
Salt, pepper and sweet paprika to season
Sprinkle the coarse salt on the steak and cook in a pan. When some liquid comes out of the meat, it is ready to be cooked from the other side. Also here, when the liquid comes out, it is ready to be served. 

For the side dish, you can use oven potatoes. Just cut the potatoes into small cubes and sprinkle them with oil, salt, pepper and sweet paprika powder. Now put them in the oven for about 30 minutes (depending on the size of the cubes).


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