Thursday, April 23, 2015

Lemon Pasta by Julia Tiedemann

For 4 persons: 
150-200g Butter
rasps of 3 lemon
1 Package cooking cream (100ml) 

Cook Spaghetti. When the Pasta is almost ready, melt the butter and the lemon rasp in a pan on little fire until it cooks. When the pasta is ready, mix the butter-lemon mixture with the pasta and add the cooking cream to the pasta while stirring. Add salt and pepper and READY :)

PS: It's originally only a pasta dish, but I like to add Rucola and a peace of steak or Entrecote so you not only eat pasta.





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